Fresh squid lightly battered and deep fried. Served with sweet & sour sauce Deep fried shrimp wrapped in thin crispy rolls. Served with sweet & sour sauce.
Spicy / sour avored soup made with a combination of fragrant lemongrass, kar lime leaves, lime juice, chili paste, tomatos, red onions, scallions, cilantro, and mushrooms.
Green curry paste blended with rich creamy coconut milk and combined with eggplants, bell peppers, bamboo shoots, and sweet basil leaves. Cooked with your choice of meat.
Red curry paste blended with rich creamy coconut milk and combined with eggplants, bell peppers, bamboo shoots, and sweet basil leaves. Cooked with your choice of meat.
Panang curry paste blended with rich creamy coconut milk combined with peanut, basil, broccoli, bell peppers, and kar lime leaves. Cooked with your choice.
Massaman curry paste blended with rich creamy coconut milk and combined with potatoes, onions, carrots, peanuts, and topped with fried red onions. Cooked with your choice of meat.
Traditional Thai thin rice noodles stir-fried in tamarind sauce with eggs, scallions, and bean sprouts, topped with crushed peanuts. Cooked with your choice of meat.
Stir-fried wide rice noodles with string beans, bamboo shoots, nger root, carrots, and sweet basil leaves in chef's special chili paste and garlic sauce. Cooked with your choice of meat.
Boneless deep-fried duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, bell peppers, basil leaves, and lychee. Served with jasmine rice.
Thai traditional northern style fresh turmeric soup with chicken thigh cilantro, scallions, creamy coconut curry, and egg noodles. Served with pickled cabbage and red onions.
